From 27th to 30th January 2009, functionaries from Sacmi Labelling will be at stand n. 2219 of the Sacramento Convention Center in California.
Ever since the American Society for Enology and Viticulture (ASEV) and the California Association of Winegrape Growers (CAWG) joined forces to create the Unified Wine & Grape Symposium 15 years ago, this appointment has been a vital one for the entire North American wine-making sector.
This year the event will include a series of conferences on the all the very latest developments in the industry and will bring together major wine producers and manufacturers of wine-making machines and technologies.
The North American wine market is highly attentive to new technologies and the use of eco-compatible packaging: this is why Sacmi Labelling aims, on this occasion, to promote not only labelling technologies but also an integrated compact unit for the production of bag-in-box packaging.
Packs of this kind not only guarantee better product preservation and easier, more economical product processing: they also respond perfectly to eco-compatibility criteria because the simpler pack system aids recycling and involves consistent energy savings on the production side, with consequently low CO2 emissions.
For some time now, the North American market has been producing and marketing bag-in-box wine more and more as it also allows for large-scale low-cost exports and direct-to-consumption distribution.
Ever since the American Society for Enology and Viticulture (ASEV) and the California Association of Winegrape Growers (CAWG) joined forces to create the Unified Wine & Grape Symposium 15 years ago, this appointment has been a vital one for the entire North American wine-making sector.
This year the event will include a series of conferences on the all the very latest developments in the industry and will bring together major wine producers and manufacturers of wine-making machines and technologies.
The North American wine market is highly attentive to new technologies and the use of eco-compatible packaging: this is why Sacmi Labelling aims, on this occasion, to promote not only labelling technologies but also an integrated compact unit for the production of bag-in-box packaging.
Packs of this kind not only guarantee better product preservation and easier, more economical product processing: they also respond perfectly to eco-compatibility criteria because the simpler pack system aids recycling and involves consistent energy savings on the production side, with consequently low CO2 emissions.
For some time now, the North American market has been producing and marketing bag-in-box wine more and more as it also allows for large-scale low-cost exports and direct-to-consumption distribution.
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